Importance of eating
Coffee, cappuccino, latte
Is a good source of vitamins, minerals, proteins and fiber
Coffee, cappuccino, latte is good for containing the following items :
Sodium mg 25, Potassium mg 129, Calcium mg 65, Phosphorus mg 50, Magnesium mg 10, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | P | Food Code | 17-632 | Sodium mg | 25 |
| Potassium mg | 129 | Calcium mg | 65 | Magnesium mg | 10 |
| Phosphorus mg | 50 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 60 | Manganese mg | 0 |
| Energy kcal | 27 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 3 | Fat g | 1 | Starch g | 1 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 2 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 3 | | |